The curiosity of the Victoria Restaurant are homemade dumplings, including ones unavailable anywhere else – stuffed with blood sausage and cinnamon – a real delicacy.
Our Guests are also treated to dumplings stuffed with potato and cheese, ewe’s cheese, and blueberry in summer season. The dumplings are made by hand according to a special recipe (their dough is very delicate). Enjoy!
The restaurant is open from 6.00 am to 11.00 pm